Thanks for stopping by! I’m not usually one for recipes, but I’m joining up with
If you decide to come back you’ll hear a lot more about my life from a faith perspective! If this is your cup o tea, I’d love for you to join me!
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And now for the recipe!
This soup is creamy and delicious – and super healthy! No cream needed!
Here is the recipe:
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 1 medium potatoes, cubed
- 1 medium butternut squash – peeled, seeded, and cubed
- 1 (32 fluid ounce) container chicken stock
- 1/2 tsp nutmeg and 1/2 tsp cinnamon
- salt and freshly ground black pepper to taste
Directions
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Add nutmeg and cinnamon. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
I enjoyed this soup with some multigrain bread and cheese! The soup is nice and think and perfect for dipping.
totally random but i LOVE your napkins!!!
Oh why thank you Alyssa!
YUM! I want to try this! I am going to pin it!
Let me know what you think if you do end up making it! It’s also good with a bit of parm cheese and bacon bits!
this is one of my fave soups! healthy, slightly sweet and so tasty!!
I’ve been dying for a good squash soup recipe, this looks so good! Thanks for sharing. 🙂
Thank you for following! You are precious! I just read that you published a devotional? How can I get a copy? Would love to read it!
Mmmm! I’ve been looking for a good soup recipe for cold weather days!
yum! making this! i am a new follower too!
OOO SO AMAZING SOUP!!! Thanks for the recipe! Ive been dying to make this but you can buy squash in Australia right now:( I could use pumpkin but the flavor is just not the same…so feel free to mail me a squash haha:P
cant*
Hi Heather,
I make this soup as well. However because I am allergic to potatoes I don’t add those. I do add one apple – sometimes leaving that after blending. I saute the apple pieces until soft. I add some spice too – cayenne or chili or hot pepper flakes. But I LOVE squash.
Blessings,
Jan
That soup looks great! I LOVE Squash!! 😉
mmm yum. Looks delish. WE LOVE some soup. thanks for the recipe. Following you from the blog hop.
This looks delicious!!! Neat to see you’re a part of a really great cause!!! Your posts are very inspirational, too!!! Thanks for stopping by through blogfest and I’m your newest follower, too!!!
Aimee @ ItsOverflowing