These jam-filled wonders will melt in your mouth and impress your friends! Perfect for a holiday party or to go with your afternoon tea.
The Recipe:
1 cup butter
1/2 cup sugar
2 egg yolks
2 tsp vanilla
2 cups sifted flour
1/8 tsp salt
Raspberry jam (seedless)
Icing sugar
Water or milk
The Directions:
Mix butter and sugar until fluffy. Add in yolks and vanilla. Fold in flour and salt until it forms a ball. Refrigerate the dough for one hour. Divide into 4 sections and roll out each section separately. Cut in small rounds (cookie cutter or a small glass) and bake at 325 for 8-10 minutes.
Allow cookies to cool completely. Then spread jam and sandwich between two cookies. Mix up some icing and spread on top. And voila! You can add a dot of jam in the middle of each one or one of those edible silver balls.
Enjoy!
0
Oh no you didn’t. I LOVE these cookies! Can’t wait to make them!
Hey! Visiting from the Little Things link-up. Those cookies look delicious! I can’t wait to bake lots of treats this holiday season. Good luck on the top blog award; I was nominated as well!
yum yum yum! thanks for sharing! and voted!
Wow- you make them look so easy! Perhaps I can attempt making them this holiday season!
Hopping over from The Little Things! If I were to succeed in making these, that would definitely *not* be a little thing… that would be HUGE!
Mmm! Those cookies look and sound delicious. Thank you for sharing the recipe. 🙂
Stopping by from It’s The Little Things linkup!